The CAM machine is a continuous mixer suitable to aerate and emulsify any product that requires even structure and increased volume. This is obtained through the combined action of a stator precision coupled to a rotor, both provided with whipping teeth. The stator is jacketed to allow forced circulation of cooling water.
The range of equipment, designed according to tradition with robust and long-lasting qualities, also provides integrated and complex systems, offering custom-made solutions.
With products ranging from large, automated and computerized systems to mixers for smaller-scale businesses with a home-made touch, Tonelli Group is the ideal partner for both large and small companies working in the confectionery and bakery industry.
Technical Data: CAM 10, CAM 50, CAM 70, CAM 80, CAM 120