The R&D side is strengthened in 2007 with the creation of a 700 sqm laboratory, available for Customers to test their usual recipes with Tonelli equipment, but also to study new ones with the support of an internal team of Food Technologists.
Thanks to this important facility, Tonelli developed new systems, entering in the sector of thermal treatments by patenting an exclusive type of rotary scraped surface heat exchanger, plants for fats’ plasticization and creams’ pasteurization, as well as evolved homogenizers/cookers which have pushed the production into the catering and large retailers sector.
Tonelli Laboratory has become the fulcrum of all the Tonelli Universe, where passion, knowledge and technique are put at the service of the Customer.
