It is the new evolution of Tonelli’s engineering for aseptic production technologies, for both Bakery and Gastronomy.

This machine combines several mixing systems and thermal treatments, so that it is extremely versatile for a wide range of applications (creams, sauces, bechamel, mayonnaise, pate’, ketchup, ragout, ready to bake and many more …)

Centrifugal Homogenizer
3 different types of rotating impeller are available, different combinations of tools according to the product to be obtained, giving high versatility.

Different tools for different products, this is Tonelli versatility.


  • Cooking via saturated steam;

  • Cooling by iced water;

  • Hard vacuum treatment;

  • Cooling by liquid nitrogen;

  • Interchangeable mixing tools;

  • Integral scrapers;

  • Homogenizing head;

  • Aseptic product discharge valve.

  • Cooking with injection of food-grade steam.


  • Ready to bake

  • Sauces

  • Creams

  • Ragout