High production efficiency mixer, suitable for fast mixing of batters for cakes and sponge cakes, meringue premix, also to homogenize and emulsify creams and whipped creams, sauces and mayonnaise, as well as fats for margarine plasticization.


Reduced process times; Versatility of application and Cost savings thanks to its capacity to be also a scraps mixer. The ingredients can be introduced both manually and with volumetric dosers , by using a pump, or they can be weighed with loading cell scales.


  • Bakery products
  • Sauces
  • Creams
  • Meringues
  • Cupcake
  • Sponge cakes
  • Character cakes

Technical Data: MU 50, MU 100, MU 150, MU 200, MU 300, MU 400