It is the new evolution of Tonelli’s engineering for aseptic production technologies, for both Bakery and Gastronomy.
This machine combines several mixing systems and thermical treatments, so that it is extremely versatile for a wide range of applications.

FEATURES:


- cooking via saturated steam;
- cooling via icy water;
- hard vacuum treatment;
- cooling via liquid nitrogen;
- interchangeable mixing tools;
- integral scrapers;
- homogenizing head;
- aseptic product discharge valve.


 

CENTRIFUGAL HOMOGENIZER
3 different types of rotating impeller are available, according to the product to be obtained.
Project details