BATTER PREMIXER RPX


This is the classical system for batter preparation, in which mixing times are extremely fast.

Mixing is obtained with little and frequent batches, in order to avoid too long resting times and so the quality of the product is optimal.
BUFFER TANK RAT
The pre-mixed product is transferred to a Buffer Tank where it is kept cold, so that the following step of aeration can be performed at best.
The cone shape allow the perfect draining and the inner agitation with scraping blades assures an homogeneous cooling of the batter batch.



ONLY A FEW APPLICATIONS
- layer cakes
- swiss rolls
- sponge cakes
- lady fingers

CREAM PREMIXER CRPX


This premixer produces cream for fillings extremely fast, thanks to its “ vane mixing system”.
Cream can be conditioned through the cavity wall, in which cold water keeps the temperature uniform for the following step of the aeration.
Cream transfer is eased by a screw feeder for pump.
BUFFER TANK RMMI
It is a container for cream storage and feeding, jacketed for hot water forced circulation. One arm agitates the stored cream, while dedicated scrapers prevent the cream from sticking to the internal wall.
Both premixer and tank are built in such a way that all the parts on contact with the product can be perfectly cleanable.


ONLY A FEW APPLICATIONS
- anhydrous creams
- hydrous creams
- fillings for cakes

Project details