This technological solution developed and tested by Tonelli for creams pasteurization is a batch Aseptic Cooking and Cooling
The advantages of such a system are:
- Possibility of easily vary the process parameters.
- More creamy, smooth and homogeneous texture, due to lower mechanical stress when mixing.
- Reduced loss of product on production’s start and stop.
- Reduced washing and sanitizing times.
- The whole cooking/pasteurizing cycle is performed entirely in the batch and is very rapid.
- Reduced cooling times, thanks to work under vacuum.
- The final cooling takes place in a double scraped surface heat exchanger.
- Pasteurising creams highly helps improve their hygienical quality, while extending the cake’s shelf-life.
Project details